Canned whipped cream? Sure, if you like 14-ingredients when 3 work even better. Next time your friends are over, break out your hand mixer and rub their faces in your culinary prowess.
LET’S GET COOKIN’
This whipped cream begins and ends with whipping cream. Grab a whisk and get after it.
Top Tip: whipping cream turns into whipped cream MUCH faster if your bowl is frozen (or super cold) when you start whipping it.
Roll up your sleeves, or grab your hand mixer. Pour heavy whipping cream into frozen bowl and let the whisking/beating begin!
When it gets soupy, add in your extract.
When the color changes from white to an… well, to an off white, add in your maple syrup!
When you get stiff peaks, you’ve arrived. You just made homemade whipped cream- better than any store bought or canned stuff, way less ingredients, and it was simple!
COMMON QUESTIONS ABOUT THIS WHIPPED CREAM
Can I make this without a hand mixer?
You can still make this delicious and simple homemade whipped cream without a hand mixer. Grab a whisk and get… well, whisking. It’ll take a little more time, but you’ll also leave with a few more muscles. Bonus.