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Peppermint Mocha At Home!

Peppermint Mocha


  • Author: Ben
  • Total Time: 4 minutes
  • Yield: 1 perfect mocha 1x
  • Diet: Gluten Free

Description

Blast the flavors of the holidays with this balanced peppermint mocha (no syrup or added sugar).


Ingredients

Scale
  • 10 g Madacasse 80%

  • ½ TBS (7.5 ml) heavy cream

  • ¼ tsp (1.2 ml) peppermint extract

  • ½ cup (120 ml) whole fat milk

     


Instructions

  1. Start by measuring out your chocolate and heavy cream. Microwave those for 10-20 seconds. 
  2. Stir softened chocolate and heavy cream. You just made ganache (fancy you).
  3. Stir peppermint extract in ganache.
  4. Pull espresso shot over ganache and stir. 
  5. Froth milk [if using an espresso machine], or microwave milk then blend it on high for 10-20 seconds. 
  6. Pour milk over espresso ganache. Garnish with crushed peppermint. 
  7. Enjoy.

Notes

Want more peppermint punch? Double down on your amount of peppermint extract.

  • Prep Time: 1 minute
  • Cook Time: 3 minutes
  • Category: Drinks
  • Method: Microwave
  • Cuisine: American

Keywords: peppermint mocha, peppermint mocha recipe, peppermint mocha at home, coffee drinks, holidays drinks