Never once has a slice of pizza looked at ramekin of ranch and thought, “I don’t think this will improve me.” If you’re making green chile topped pizza, it stands to reason that you’re a slave to spice. Doesn’t your ranch deserve the same treatment? This red chile ranch will step up the spice to any slice of pizza, stick of celery, or, well, any meal.
I think it does.
LET’S GET COOKIN’ BAKING
Ingredients
- sour cream
- buttermilk
- red chile powder
- minced onion
- roasted garlic
Instructions put everything in your robust food processor and blitz until you’re satisfied with the size of the roasted garlic. If it’s not “runny” enough for you, add in another TBS (15 ml) of buttermilk.
Enjoy!
EQUIPMENT
COMMON QUESTIONS ABOUT THIS RED CHILE RANCH
Can I use this as a chip dip?
Oh, yes. This is an amazing chip dip! Actually, it’ll thicken overnight in the fridge (we have the minced onion to thank for that), and we use it all the time as a dip.
Can I make it spicier?
Absolutely! Throw in a 1/4 tsp (1.25 ml) cayenne powder and you’re in business. If you need more fire, just add more cayenne. It doesn’t detract from the flavor at all!
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Red Chile Ranch
- Total Time: 5 minutes
- Yield: 1 cup (of pure ranchy bliss) 1x
- Diet: Gluten Free
Description
This homemade red chile ranch will have you searching for things to dunk in it. Prepare to dip everything!
Ingredients
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) buttermilk
- 1 tsp (5 ml) kosher salt
- 1 TBS (15 ml) red chile powder
- 1 TBS (15 ml) minced onion
- 1 tsp (5 ml) granulated garlic
- 4 cloves roasted garlic
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until the roasted garlic is of a palatable size.
- Make some green chile pizza and dunk it.
EQUIPMENT
- Prep Time: 5 minutes
- Category: Sauces
- Method: Food Processor
- Cuisine: New Mexican
Keywords: homemade ranch, red chile ranch, homemade ranch recipe
