If you’re a New Mexican, chances are pretty high that you’ve spent serious time speculating why the rest of the country doesn’t eat Hatch Valley green chile on everything; well, that and why New Mexican sand-flecks have the god-like ability of finding unsuspecting retinas. This green chile dip is a […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!