So, you think you know Kung Pao chicken? Sorry, a punch card at Panda Express doesn’t count. Actually, a key ingredient to the dish, Sichuan peppercorns, was outlawed in the US until 2005, so the Kung Pao you grew up with… well, how can I say this? It might not […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!