Don't Eat Crappy Food
Sometimes we get into ruts. Have I chain-watched “Ford v. Ferrari” since I first saw it in theaters two years ago? Why yes, yes I have. Just thinking about it makes me want to hop in the passenger seat with Christain Bale and Matt Damon one more time. It’s what […]
Ever finally get around to watching that show that EVERYONE kept pestering you to watch? “Oh my gosh, Ben, you HAVE to watch [insert once popular show]! It’s the best!” That’s the way I feel about vegan banana bread. But, unlike GOT, this won’t leave you with a bad case […]
In case you don’t know, vegan meatballs aren’t synonyms for flavorless rocks covered in marinara. This isn’t vegan food of the 1980s where you had to wear a teal sweatband during every meal and drive a Vanagon. This is a whole new generation of food aimed at people who don’t […]
Excellent: the dialogue in The Philadelphia Story, any summer in the PNW, new socks, and properly sautéed carrots. Something magical happens when coconut oil and carrots meet. They become friends, but like instantly finishing each other’s sentences, friends. Time to sauté some carrots. LET’S GET COOKING INGREDIENTS carrots coconut oil […]
Turkey. Sometimes it needs a little help sliding down. I’m convinced that unbrined birds necessitated the invention of cranberry sauce. Growing up, I never much fancied the stuff, then again, we ate the canned variation which was… well, it was something. This particular cranberry sauce is sans refined sugar, yet […]
In the face of uncertain markets, one stock remains a sure bet: chicken stock. And when you’re making it at home, it’s flavorful, money-saving, and saves the planet! [I made that last one up, but, change my mind.] Time to get our chicken stock on! INGREDIENTS chicken carcass [or whole […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
