Don't Eat Crappy Food
Velvety chocolate blended with a tart raspberry reduction. Does it get any better? Probably not. This easy, chocolate raspberry ganache will have you searching for things to dunk. Strawberries? Apples? Pears? Potato chips? Carrot sticks? Baby kosher dills? Why not? Try it on rosemary lamb. Your mouth won’t complain. In […]
Ever finally get around to watching that show that EVERYONE kept pestering you to watch? “Oh my gosh, Ben, you HAVE to watch [insert once popular show]! It’s the best!” That’s the way I feel about vegan banana bread. But, unlike GOT, this won’t leave you with a bad case […]
These homemade peanut butter cups are simple, delicious, and will become a new family staple. Seriously, these are about as easy as it gets. All you need is a microwave and a baby whisk… fine, you don’t need the baby whisk, but they’re SO CUTE! I digress. But being able […]
Canned whipped cream? Sure, if you like 14-ingredients when 3 work even better. Next time your friends are over, break out your hand mixer and rub their faces in your culinary prowess. You’re welcome. LET’S GET COOKIN’ INGREDIENTS whipping cream vanilla extract maple syrup This whipped cream begins and ends […]
Every year, in countries around the world, sponge cake is filled and rolled. It’s a thing. It could be the Ye Ole Yule Log or it could be a pumpkin roll, but whatever the case, it’s delicious, rolled, and a symbol of the holidays. But it doesn’t have to be […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
