Don't Eat Crappy Food
If you’re a New Mexican, chances are pretty high that you’ve spent serious time speculating why the rest of the country doesn’t eat Hatch Valley green chile on everything; well, that and why New Mexican sand-flecks have the god-like ability of finding unsuspecting retinas. This green chile dip is a […]
Simple. Fun. And flavorful like you won’t believe. I’ve been drowning slices of this gloriously delicious green chile pizza in ranch for decades. I can’t stop. I won’t stop. Get your Zia (New Mexican flag) socks on, because the next stop is Flavorville! LET’S GET COOKIN‘ BAKING Ingredients The Toppings […]
Childhood will always smell like a bubbling pressure cooker of green chile stew. Since before I could chase my sisters around the house with my heroic, F-15 Micro Machine yelling “Bogey 12-o’clock!”, I was eating green chile stew. Though the recipes vary by household, this is as close to authentic […]
Boring mashed potatoes are the holiday equivalent of taxes: you just have to get through them. Trying to drown a scoop of potato concrete in a sea of gravy is one strategy, but I have another idea. DON’T MAKE CRAPPY MASHED POTATOES! Make these, instead. LET’S GET COOKIN’ Ingredients Red […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
