Don't Eat Crappy Food
In the face of uncertain markets, one stock remains a sure bet: chicken stock. And when you’re making it at home, it’s flavorful, money-saving, and saves the planet! [I made that last one up, but, change my mind.] Time to get our chicken stock on! INGREDIENTS chicken carcass [or whole […]
Canned whipped cream? Sure, if you like 14-ingredients when 3 work even better. Next time your friends are over, break out your hand mixer and rub their faces in your culinary prowess. You’re welcome. LET’S GET COOKIN’ INGREDIENTS whipping cream vanilla extract maple syrup This whipped cream begins and ends […]
Simple. Fool proof. Fast. These are all qualities I look for in pain killers, automobiles, and pizza dough recipes. This recipe is wonderful because of its ability to work with both glutenous bread flour AND pure, gluten free 1 to 1 flour. Enjoy the simplicity. Revel in the flavor. LET’S […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
