Don't Eat Crappy Food
If you have a proud Italian in your life you’ve inevitable heard, “My nonni made the best pasta ever! No, seriously, you don’t understand.” Yeah, we probably don’t. My gran gran never made homemade egg noodles, but, then again she wasn’t Italian. She did make salsa capable of burning your […]
In the face of uncertain markets, one stock remains a sure bet: chicken stock. And when you’re making it at home, it’s flavorful, money-saving, and saves the planet! [I made that last one up, but, change my mind.] Time to get our chicken stock on! INGREDIENTS chicken carcass [or whole […]
Canned whipped cream? Sure, if you like 14-ingredients when 3 work even better. Next time your friends are over, break out your hand mixer and rub their faces in your culinary prowess. You’re welcome. LET’S GET COOKIN’ INGREDIENTS whipping cream vanilla extract maple syrup This whipped cream begins and ends […]
It’s all about the roasted garlic. Roasting your garlic is like putting an REI sticker on your 4Runner, feeling guilty after finishing the entire tub of ice cream by yourself even after your wife told you to stop, or wondering why it’s called Laffy Taffy when no one’s laughing. Somethings […]
Simple. Fool proof. Fast. These are all qualities I look for in pain killers, automobiles, and pizza dough recipes. This recipe is wonderful because of its ability to work with both glutenous bread flour AND pure, gluten free 1 to 1 flour. Enjoy the simplicity. Revel in the flavor. LET’S […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
