Carne adovada is the king of marinated New Mexican meats. It’s a right of passage. Carne adovada is a minor, red-chile religion. It’s wonderful. Just like grits in the south, or smoked salmon in the Pacific Northwest, you’ve got to try it, eat it, then make your own. Get it […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!