Don't Eat Crappy Food
Childhood will always smell like a bubbling pressure cooker of green chile stew. Since before I could chase my sisters around the house with my heroic, F-15 Micro Machine yelling “Bogey 12-o’clock!”, I was eating green chile stew. Though the recipes vary by household, this is as close to authentic […]
Pinto beans. In the West, they’re about as iconic as cowboy hats, rattlesnakes, and Wile E. Coyote falling off a cliff. These are the pinto beans you’re looking for: flavorful, easy to make, and begging for a tortilla and some red chile! Prepare for some life-changing beans. LET’S GET COOKIN’ […]
Never once has a slice of pizza looked at ramekin of ranch and thought, “I don’t think this will improve me.” If you’re making green chile topped pizza, it stands to reason that you’re a slave to spice. Doesn’t your ranch deserve the same treatment? This red chile ranch will […]
Forget minuscule, non-fat, yogurt flax bowls, this is breakfast. A breakfast burrito isn’t known for its subtlety. That’s not its game. If you want subtle– gnaw on a celery stick. Let’s begin. LET’S GET COOKIN’ Ingredients Wondering what to put in a breakfast burrito? Well, you’ve come to the right […]
Ever make homemade tortillas and thought “I should have just bought some at the store.”? Well, these aren’t those tortillas. My Hispanic step mother has been making these for years. Did she know I’d poach the recipe and plaster it all over the interwebs? Probably. Ingredients AP flour baking soda […]
This is it. Prepare to be dissatisfied with any off-the-shelf red chile from this day forth. We’re about to embark on an adventure from which there is no turning back. Making your own red chile is exactly like Fight Club, but the opposite, so, it’s more like Crossfit: you’ll be […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
