Don't Eat Crappy Food
Simple. Fun. And flavorful like you won’t believe. I’ve been drowning slices of this gloriously delicious green chile pizza in ranch for decades. I can’t stop. I won’t stop. Get your Zia (New Mexican flag) socks on, because the next stop is Flavorville! LET’S GET COOKIN‘ BAKING Ingredients The Toppings […]
Childhood will always smell like a bubbling pressure cooker of green chile stew. Since before I could chase my sisters around the house with my heroic, F-15 Micro Machine yelling “Bogey 12-o’clock!”, I was eating green chile stew. Though the recipes vary by household, this is as close to authentic […]
Boring mashed potatoes are the holiday equivalent of taxes: you just have to get through them. Trying to drown a scoop of potato concrete in a sea of gravy is one strategy, but I have another idea. DON’T MAKE CRAPPY MASHED POTATOES! Make these, instead. LET’S GET COOKIN’ Ingredients Red […]
Pinto beans. In the West, they’re about as iconic as cowboy hats, rattlesnakes, and Wile E. Coyote falling off a cliff. These are the pinto beans you’re looking for: flavorful, easy to make, and begging for a tortilla and some red chile! Prepare for some life-changing beans. LET’S GET COOKIN’ […]
Never once has a slice of pizza looked at ramekin of ranch and thought, “I don’t think this will improve me.” If you’re making green chile topped pizza, it stands to reason that you’re a slave to spice. Doesn’t your ranch deserve the same treatment? This red chile ranch will […]
Forget minuscule, non-fat, yogurt flax bowls, this is breakfast. A breakfast burrito isn’t known for its subtlety. That’s not its game. If you want subtle– gnaw on a celery stick. Let’s begin. LET’S GET COOKIN’ Ingredients Wondering what to put in a breakfast burrito? Well, you’ve come to the right […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
