Don't Eat Crappy Food
Sometimes we get into ruts. Have I chain-watched “Ford v. Ferrari” since I first saw it in theaters two years ago? Why yes, yes I have. Just thinking about it makes me want to hop in the passenger seat with Christain Bale and Matt Damon one more time. It’s what […]
Velvety chocolate blended with a tart raspberry reduction. Does it get any better? Probably not. This easy, chocolate raspberry ganache will have you searching for things to dunk. Strawberries? Apples? Pears? Potato chips? Carrot sticks? Baby kosher dills? Why not? Try it on rosemary lamb. Your mouth won’t complain. In […]
If you’re a New Mexican, chances are pretty high that you’ve spent serious time speculating why the rest of the country doesn’t eat Hatch Valley green chile on everything; well, that and why New Mexican sand-flecks have the god-like ability of finding unsuspecting retinas. This green chile dip is a […]
These homemade peanut butter cups are simple, delicious, and will become a new family staple. Seriously, these are about as easy as it gets. All you need is a microwave and a baby whisk… fine, you don’t need the baby whisk, but they’re SO CUTE! I digress. But being able […]
Excellent: the dialogue in The Philadelphia Story, any summer in the PNW, new socks, and properly sautéed carrots. Something magical happens when coconut oil and carrots meet. They become friends, but like instantly finishing each other’s sentences, friends. Time to sauté some carrots. LET’S GET COOKING INGREDIENTS carrots coconut oil […]
Fast. Simple. Delicious. Things I value in espresso, breakfast burritos, and certain edible flower arrangements. This garlic pasta will have you talking with your Italian hands and not caring about pesky things like carbs and calories. What are those, anyway? LET’S GET COOKIN’ INGREDIENTS mango key limes or boring regular […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
