Don't Eat Crappy Food
Plain yogurt, it’s like an empty page aching for life-giving words. I mean… except, instead of words, the yogurt longs for flavor. Don’t get me wrong, if you’re on team “Plain Yogurt For’eva” more power to you (I hear the t-shirts and pledge song are fantastic). But a few simple […]
Turkey. Sometimes it needs a little help sliding down. I’m convinced that unbrined birds necessitated the invention of cranberry sauce. Growing up, I never much fancied the stuff, then again, we ate the canned variation which was… well, it was something. This particular cranberry sauce is sans refined sugar, yet […]
The honey glazed ham is a holiday staple. A mainstay as much as waiting in line at the post office for 3-hours, losing your parking spot to an over-caffeinated SUV driver, getting the WORST Christmas song stuck in your head [“simmmmmmmmmmply having a wonderful Christmas time!”], receiving a thoughtful gift […]
At most holiday gatherings, homemade gravy is a necessary lubricant, the only way chunks of powdery turkey and mouthfuls of mashed-cement slide down your festive gullet. This homemade gravy recipe might have you skipping the turkey and potatoes and searching for a straw. It’s that good. LET’S GET COOKIN Ingredients […]
Fast. Simple. Delicious. Things I value in espresso, breakfast burritos, and certain edible flower arrangements. This garlic pasta will have you talking with your Italian hands and not caring about pesky things like carbs and calories. What are those, anyway? LET’S GET COOKIN’ INGREDIENTS mango key limes or boring regular […]
Never once has a slice of pizza looked at ramekin of ranch and thought, “I don’t think this will improve me.” If you’re making green chile topped pizza, it stands to reason that you’re a slave to spice. Doesn’t your ranch deserve the same treatment? This red chile ranch will […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
