Don't Eat Crappy Food
In case you don’t know, vegan meatballs aren’t synonyms for flavorless rocks covered in marinara. This isn’t vegan food of the 1980s where you had to wear a teal sweatband during every meal and drive a Vanagon. This is a whole new generation of food aimed at people who don’t […]
Excellent: the dialogue in The Philadelphia Story, any summer in the PNW, new socks, and properly sautéed carrots. Something magical happens when coconut oil and carrots meet. They become friends, but like instantly finishing each other’s sentences, friends. Time to sauté some carrots. LET’S GET COOKING INGREDIENTS carrots coconut oil […]
Turkey. Sometimes it needs a little help sliding down. I’m convinced that unbrined birds necessitated the invention of cranberry sauce. Growing up, I never much fancied the stuff, then again, we ate the canned variation which was… well, it was something. This particular cranberry sauce is sans refined sugar, yet […]
It’s like rain in Seattle [except in the summer, I maintain that there is no better summer than in the PNW] or gators in the bayou: it’s appropriate, it’s fitting, it’s… well, it is the way. A peppermint mocha at Christmas? Absolutely. Grab a mug and a peppermint stick, because […]
Boring mashed potatoes are the holiday equivalent of taxes: you just have to get through them. Trying to drown a scoop of potato concrete in a sea of gravy is one strategy, but I have another idea. DON’T MAKE CRAPPY MASHED POTATOES! Make these, instead. LET’S GET COOKIN’ Ingredients Red […]
Never once has a slice of pizza looked at ramekin of ranch and thought, “I don’t think this will improve me.” If you’re making green chile topped pizza, it stands to reason that you’re a slave to spice. Doesn’t your ranch deserve the same treatment? This red chile ranch will […]
I'm Ben and I’m on a mission to spread better food to the world. Alright, I recognize that “the world” might be a bit of a stretch-goal, but, you’re here, so that’s a start!
